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Workers under risk are farmers, gardeners, bakers, pastry cooks, food handlers, cooks, and food processing industry workers. Skin symptoms in occupational food handling normally appear on the hands but may also develop on the face by direct skin contact or airborne exposure. Clinical manifestations appear as irritant/allergic contact dermatitis, phototoxic/photoallergic contact dermatitis, contact urticaria (immunologic/non-immunologic), and protein contact dermatitis.

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Vegetables and Fruit

  • 动态工具书词条

  • 发表日期：

    2025年

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  • Andrea Bauer,
  • Wolfgang Uter

摘要

Workers under risk are farmers, gardeners, bakers, pastry cooks, food handlers, cooks, and food processing industry workers. Skin symptoms in occupational food handling normally appear on the hands but may also develop on the face by direct skin contact or airborne exposure. Clinical manifestations appear as irritant/allergic contact dermatitis, phototoxic/photoallergic contact dermatitis, contact urticaria (immunologic/non-immunologic), and protein contact dermatitis.