This paper examines how Moroccan agrifood supply chain networks respond to growing water and energy pressures, with a focus on the interconnection between resilience and sustainability. Building on a qualitative study of agrifood exporting SMEs in the Marrakech–Safi region in Morocco, the research draws on semi-structured interviews, institutional reports, and industry publications. The findings show that while firms often rely on reactive strategies to manage disruptions, they increasingly adopt green and energy-saving practices that strengthen supply chain sustainability. These practices, in turn, contribute indirectly to network resilience by enhancing redundancy and reducing dependence on scarce resources. Key actors such as ONSSA, FENAGRI, and Morocco Foodex play a central role in coordinating responses and promoting sustainable practices across the network. The study highlights the importance of viewing resilience and sustainability not only as firm-level strategies but as interdependent features of wider supply chain networks, especially in contexts marked by environmental stress.