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This chapter delves into cultured meat and fish dynamics and evolving field. From a literature review, it explores the terminology used and the information provisions, specifically those for consumers and businesses (Business to Consumer, B2C and Business to Business, B2B). A comparative analysis of the relevant legislation, particularly concerning information and labelling in the European Union, the United States of America and Singapore, focuses on the regulatory frameworks necessary to trade and market cultured meat and fish. It offers points for reflection that contributes to the broader discourse on the future of food, regulation, consumer choices and transparency in trade, providing insights for researchers, policymakers and industry stakeholders.

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The Regulatory Landscape of Cultured Meat and Fish: Terminology and Consumer Information Provisions

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  • 出版模式：

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  • 发表日期：

    2025年

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  • Eleonora Sirsi,
  • Silvia Rolandi

摘要

This chapter delves into cultured meat and fish dynamics and evolving field. From a literature review, it explores the terminology used and the information provisions, specifically those for consumers and businesses (Business to Consumer, B2C and Business to Business, B2B). A comparative analysis of the relevant legislation, particularly concerning information and labelling in the European Union, the United States of America and Singapore, focuses on the regulatory frameworks necessary to trade and market cultured meat and fish. It offers points for reflection that contributes to the broader discourse on the future of food, regulation, consumer choices and transparency in trade, providing insights for researchers, policymakers and industry stakeholders.