Browntop millet (Urochloa ramosa) is a cereal grain that has received increasing attention due to its rich nutrient profile and diverse traditional applications. This chapter explores the nutritional composition of browntop millet and its historical and contemporary uses across various cultures. Browntop millet is a valuable source of essential nutrients (carbohydrates, proteins, dietary fiber, vitamins, and minerals) that fulfil the body’s requirements. Its protein content, rich in amino acids such as lysine and methionine, makes it a significant dietary option, particularly in regions where access to protein sources is limited. Additionally, it’s high concentrations of fiber provide aids in digestion and gastrointestinal health. Browntop millet has been used traditionally for centuries and has a wide array of culinary and nonculinary applications. It is used in livestock feed, brewing, and traditional medicinal practices. Its cultivation contributes to sustainable agricultural practices, soil conservation, and biodiversity preservation. More research work is needed to completely understand its agronomic potential, nutritional benefits, and culinary versatility. In conclusion, browntop millet is a promising candidate to address the contemporary challenges in nutrition, food security, and sustainable agriculture.