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Accurate assessment of olive oil composition and properties is crucial since it impacts its quality, categorization, and market value. To achieve this goal, various analytical approaches have been developed, including E-sensors, thermal, chromatographic, and spectroscopic methods. This chapter examines the methods for detecting adulteration and ensuring product authenticity, which are crucial to ensure fair market practices and product integrity.

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Analysis of Olive Oils: Sensory Analysis, Authentication, Adulteration Detection, and Categorization of Olive Oils

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  • 发表日期：

    2026年

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  • Salim Ok,
  • Emmanuel Hatzakis,
  • Tapas K. Mal,
  • Derya Arslan

摘要

Accurate assessment of olive oil composition and properties is crucial since it impacts its quality, categorization, and market value. To achieve this goal, various analytical approaches have been developed, including E-sensors, thermal, chromatographic, and spectroscopic methods. This chapter examines the methods for detecting adulteration and ensuring product authenticity, which are crucial to ensure fair market practices and product integrity.