Food waste is a serious problem in modern society. A specific aspect of food waste concerns meat consumption in gastronomy, where typically only prime cuts of meat are used in the kitchen. To facilitate the usage of all parts of animals and thereby reducing food waste, we present Onfoods, a system that recommends alternative meat cuts in recipes and integrates inventory data to help with the creation of menus. Onfoods uses an ontology and a knowledge graph to model recipes, meat cuts and the relationships between the two, similarity measures to find candidates for alternative meat cuts, and inventory data to track the availability of different meat cuts. An intuitive user interface allows the user on one hand to update the knowledge graph and inventory data, and on the other hand to navigate through recipes and choose alternative meat cuts.