Individuals suffering from the autoimmune condition known as celiac disease must eliminate gluten from their diet. To support their general health and wellness, women with this illness must have the necessary information and a positive outlook on managing their illness. For women with celiac disease, it is particularly important to comprehend how to manage the condition and to have a positive outlook on eating habits. For them to maintain a balanced diet and effectively manage their condition, they must be aware of the availability and nutritional value of appropriate foods. This chapter aims to evaluate the attitudes and knowledge of women with celiac disease about food and disease treatment. This study focuses on young women with celiac disease who are between the ages of 18 and 38 years. The outcomes of secondary data indicate that women with celiac disease frequently have different views and a lack of understanding about how to manage their illness. Many people are unaware of the condition as well as how to treat it. Furthermore, different women have different attitudes toward essential nutritional changes; some are reluctant or resistant, while others are more adaptable. This chapter emphasises how crucial it is to provide women with education to improve their attitudes and understanding about managing illnesses, which will ultimately improve their general well-being.