Income, Price, and Food nutrition reflect the multidimensional nature of Quality of Life and Standard of Living. It leads to inequality among the individual. The majority of comparative research used sporadic output, consumption, or demographic data to make indirect comparisons. The few that made an effort to compare direct income did so mostly based on fragmentary data on pricing and salaries in Asia. The difference in living standards between Europeans and Asians on the brink of the industrial revolution has come under scrutiny in economic history. Real wages for construction workers in Asia in the eighteenth century were comparable to those in less developed regions of Europe but significantly less than those in the most developed nations in north-western Europe. In China, real wages remained relatively unchanged for 200 years, stagnating in the eighteenth and early nineteenth centuries until modestly increasing in the late nineteenth and early twentieth century. The proposed paper aims to identify the research gap associated with Income, Price, and Food nutrition in the Indian economy to improve the Human Development Index (like the standard of living), double-digit Gross Domestic Product, and sustainable development.