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For approximately 3000 years, the Japanese archipelago has produced salt from seawater due to the lack of natural rock salt deposits in the region. This chapter outlines the technology used in Japanese salt making through time and highlights advancements in archaeological research on salt production. Given the historical significance of salt production in Japan, it also explores potential directions for future research in this field.

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Archaeological Studies of Salt Production in Japan

  • 章节

  • 发表日期：

    2025年

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  • Takamune Kawashima

摘要

For approximately 3000 years, the Japanese archipelago has produced salt from seawater due to the lack of natural rock salt deposits in the region. This chapter outlines the technology used in Japanese salt making through time and highlights advancements in archaeological research on salt production. Given the historical significance of salt production in Japan, it also explores potential directions for future research in this field.