Animals play a crucial role in the bioeconomy by transforming biomass into valuable products such as proteins, fibres, milk, and fertilizer. However, we must rethink our relationship with animals and our utilization of animal products. The bioeconomy offers a transformative perspective that transcends conventional livestock systems centered on cattle, pigs, and poultry. By embracing innovative approaches to animal husbandry, novel protein sources, and circular production models, the bioeconomy creates pathways toward more ethical, sustainable, and efficient use of animal resources while addressing pressing environmental concerns and evolving consumer values.