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Milos Forman’s film “Amadeus” about Mozart’s life delighted millions of moviegoers in 1984. The whole world celebrated Mozart’s 250th birthday in 2006, especially Salzburg (Austria) where Mozart was born and raised. About 100 years after Mozart’s death, the Salzburg chocolate maker Paul Fürst, invented a special confection made from chocolate, nougat, pistachios, and marzipan. In 1890, he dedicated this ball-shaped candy to Mozart, the “Mozart Bonbon.” You ask: “What is that to ophthalmology”?

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Mozart. Vesalius to Mozart via Chocolate

  • 章节

  • 发表日期：

    2025年

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  • Sibylle Scholtz,
  • Myriam Becker,
  • Lee MacMorris,
  • Achim Langenbucher

摘要

Milos Forman’s film “Amadeus” about Mozart’s life delighted millions of moviegoers in 1984. The whole world celebrated Mozart’s 250th birthday in 2006, especially Salzburg (Austria) where Mozart was born and raised. About 100 years after Mozart’s death, the Salzburg chocolate maker Paul Fürst, invented a special confection made from chocolate, nougat, pistachios, and marzipan. In 1890, he dedicated this ball-shaped candy to Mozart, the “Mozart Bonbon.” You ask: “What is that to ophthalmology”?