The production of livestock plays a vital role in global food security, economic growth, and sustainable agricultural systems. However, challenges such as increasing demand for animal products, limited resources, and climate change impact the efficiency and sustainability of livestock production. This chapter explores the prospects for innovation in livestock production, focusing on technological advancements, breeding strategies, and management practices that can improve productivity, animal welfare, and environmental sustainability. Key innovations discussed include precision livestock farming (PLF), genetic improvements through selective breeding and gene editing, enhanced feeding strategies, and sustainable waste management practices. Additionally, the chapter examines the potential for alternative protein sources, such as insect farming and plant-based proteins, to support the growing global demand for livestock products. The integration of these innovations offers promising solutions to enhance the efficiency, sustainability, and resilience of livestock production systems in the face of evolving challenges.

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Production of Livestock: Prospects for Innovation

  • Sarbaswarup Ghosh,
  • Shyamal Kumar Mondal,
  • Kalyan Sundar Das

摘要

The production of livestock plays a vital role in global food security, economic growth, and sustainable agricultural systems. However, challenges such as increasing demand for animal products, limited resources, and climate change impact the efficiency and sustainability of livestock production. This chapter explores the prospects for innovation in livestock production, focusing on technological advancements, breeding strategies, and management practices that can improve productivity, animal welfare, and environmental sustainability. Key innovations discussed include precision livestock farming (PLF), genetic improvements through selective breeding and gene editing, enhanced feeding strategies, and sustainable waste management practices. Additionally, the chapter examines the potential for alternative protein sources, such as insect farming and plant-based proteins, to support the growing global demand for livestock products. The integration of these innovations offers promising solutions to enhance the efficiency, sustainability, and resilience of livestock production systems in the face of evolving challenges.