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This book has illuminated the evolving landscape governing the development, placing on the market, and post-market surveillance of products derived from mycelium. From their classification as novel foods to the specific provisions for food enzymes, additives, and labelling, mushroom and mycelium-based products occupy a pivotal position at the intersection of scientific innovation, consumer expectations, and regulatory oversight.

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Conclusions

  • 章节

  • 发表日期：

    2025年

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  • Alexandra Molitorisová,
  • Alessandro Monaco,
  • Gerald Lackner,
  • Seth Roberts,
  • Kai P. Purnhagen

摘要

This book has illuminated the evolving landscape governing the development, placing on the market, and post-market surveillance of products derived from mycelium. From their classification as novel foods to the specific provisions for food enzymes, additives, and labelling, mushroom and mycelium-based products occupy a pivotal position at the intersection of scientific innovation, consumer expectations, and regulatory oversight.