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Fermentation is a microbial process that can be industrially utilized. Different fermentation processes rely on various substrates and the resulting intermediates and end products differ. With this, it is possible to significantly influence the aroma. Thus, microbial fermentation is a central adjustment screw for the aromatic properties of coffee, considerably affecting its quality.

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BASICS OF FERMENTATION

  • 章节

  • 发表日期：

    2025年

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  • Marcel Hackler,
  • Vinzenz Särchen

摘要

Fermentation is a microbial process that can be industrially utilized. Different fermentation processes rely on various substrates and the resulting intermediates and end products differ. With this, it is possible to significantly influence the aroma. Thus, microbial fermentation is a central adjustment screw for the aromatic properties of coffee, considerably affecting its quality.