Biochar (BC) was used in Amazon Basin about 2000 year ago. It was extensively used in the soil as an ancient indigenous culture to increase the soil nutrients and soil fertility. Despite leaching caused by heavy tropical rain, this region continues to be extremely productive, balancing pH, protecting and preserving the natural environment. BC are produced by the process of pyrolysis. It has gained significant attention recently due to its potential benefits in improving soil fertility by recycling nutrients, mitigating greenhouse gas emissions by sequestering carbon, promoting sustainable agricultural practices by increasing water-holding capacity and reducing erosion. In addition to it’s  agricultural benefits, it has also been used in the remediation of environmental pollutants, showing resistance to biotic and abiotic stress to increase the plant growth and yield. It helps to meet the needs of the present without compromising the ability of future generations to meet their own needs. It encompasses three main pillars which includes economic growth, social inclusion and environmental protection. Implementing BC based strategies requires careful consideration of production methods, application rates and long-term effects, paving the way for a more sustainable, and resilient agricultural future. This chapter discusses the uses of BC for sustainable development.