Problems related to the health of an individual is most often analyzed to obtain immediate solutions. However, the root cause of the gremlin is most often ignored. Commonly, the smallest constituents in the food can cause greater detriments and perils to life. These elements thus identified and rectified can enhance the quality of life that an individual aspires to establish. While the medical realm defines the essential use of amino acids, and the rudimentary need to entail them in one’s dietary consumption, the levels of consumption, along with the impact that they may create when the level is exceeded is not explicitly identified and delineated. Thus, the diseases identified for an individual may not be scrutinized for their correlation to the deposition of amino acids, or the evinced negligence in mitigating the root problem that triggers many issues in the human body.