Beverages have become a popular source of refreshment and social activity, with the growing demand for natural ingredients and improved health. Common beverages include tea, coffee, cocoa, fruit juices, wine, and plant-based milks with tea being the most consumed drink after water. However, many herbal drinks have never gained commercial importance, and those that have gained commercial status have lost their medicinal status. Herbal beverages, made from plant parts like leaves, stems, roots, fruits, buds, and flowers, can make a place in the functional food market. Exploring these plants can highlight their health benefits and economic value.