The expanding global population and the depletion of fossil fuels have resulted in immense pressure on the agricultural industry and food production systems. Moreover, energy demand is growing rapidly due to factors such as population growth, economic and technological advancements, and climate change. The agricultural sector’s heavy dependence on fossil fuels poses a threat to food security and sustainable production. Therefore, the use of renewable energy sources in the agricultural sector has become increasingly crucial due to the adverse environmental effects of fossil fuels. Renewable energy sources such as sunlight, wind, water, tides, waves, and geothermal heat have garnered significant attention, particularly for use in rural and remote areas. By implementing renewable energy sources and improving energy management practices, intensive energy usage in agriculture and high input costs can be effectively managed.