Millet is a highly nutritious, and environmentally friendly food item that contributes significantly to achieving the Sustainable Development Goals. Its production cost is also low and it is a highly nutritious food. It is considered a good source of essential vitamins and minerals. Which helps prevent chronic diseases and promote good health. Millets require fewer resources to produce than other crops, and can help reduce greenhouse gas emissions and address climate change. The Government of India and State Governments are promoting the inclusion of millet in people’s daily diet so that food systems can be strengthened. Millets will be very helpful in achieving the Sustainable Development Goals. Under which SDG 2-(Freedom from hunger) SDG 3-(Good health and happiness) SDG 12-(Sustainable consumption and production) and SDG 13-(Climate action).