This chapter investigates the hypothetical cessation of global tomato and potato trade, framing the discussion through the lenses of environmental, ecological, species, and economic justice. Tomatoes and potatoes, cornerstones of diets and agricultural economies worldwide, are emblematic of the interconnected nature of food systems. The chapter explores their historical origins, genetic diversity, and the resource-intensive practices behind their cultivation. Industrial farming methods, including monoculture and irrigation, are scrutinised for their environmental impacts, such as soil degradation, water scarcity, and biodiversity loss. The discussion also addresses ethical concerns surrounding genetic modification and the exploitation of migrant labour, particularly in Europe, China, and the United States. Economic implications, including disruptions to global trade and smallholder livelihoods, are analysed alongside potential shifts towards localised food sovereignty and sustainable farming methods. Emerging technologies, such as controlled-environment agriculture and genetic innovations, are presented as viable solutions to mitigate the environmental and ethical challenges posed by industrial-scale production. Ultimately, the chapter underscores the need for systemic reform to create equitable, sustainable, and resilient food systems.