In tropical and subtropical areas, the mango (Mangifera indica L.) is an important fruit crop in terms of both nutrition and economics. The high demand for mango fruits and processed products, driven by their taste and associated health benefits, exists in both domestic and international markets. To meet these demands, it is essential to enhance mango production by leveraging various available tools to address environmental stresses, particularly in the context of climate change. This chapter aims to illustrate the effects of climate change on mango growth, quality, and yield, highlighting the interventions implemented to mitigate these impacts. It examines the role of climate variability in influencing mango tree development and yield parameters, as well as the improvement objectives and strategies employed to enhance production and quality. The chapter also reviews the progress made in overcoming biotic stresses that impede mango production and the interventions undertaken to improve the nutritional and quality traits of mangoes, providing directions for future research on mango cultivation. Furthermore, the study emphasises how effective nutrition management plans may be equally important driving for maximising mango production results. These solutions have the potential to improve overall agricultural efficiency by carefully finding a balance between the demands of fruit quality and quantity.