Scholarlink

This research aims to explore how incorporating various materials influences gentamicin residue, enzyme activity, and microbial populations during the composting of gentamicin mycelia residues (GMRs). In the study, rice chaff, corn cobs, mushroom residue, and peanut shells were added to GMRs in specific ratios for co-composting. The results showed that the addition of rice chaff, corn cobs and mushroom residue led to a rise in composting temperature, prolonged the thermophilic phase, and enhanced gentamicin degradation. The elevated temperatures also induced shifts in bacterial community composition and fostered greater diversity. Throughout composting, gentamicin suppressed the activities of cellulase, urease, phosphatase, and catalase.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Effects of Co-composting of Gentamicin Mycelia Residues with Different Auxiliaries on Gentamicin Residue, Enzyme Activity and Microbial Community Dynamics

  • 会议论文

  • 发表日期：

    2025年

查看全文
  • Wenjing Bu,
  • Zhining Li,
  • Xingtao Ren,
  • Jinyu Du,
  • Shuqing Zhang,
  • Junfeng Wan

摘要

This research aims to explore how incorporating various materials influences gentamicin residue, enzyme activity, and microbial populations during the composting of gentamicin mycelia residues (GMRs). In the study, rice chaff, corn cobs, mushroom residue, and peanut shells were added to GMRs in specific ratios for co-composting. The results showed that the addition of rice chaff, corn cobs and mushroom residue led to a rise in composting temperature, prolonged the thermophilic phase, and enhanced gentamicin degradation. The elevated temperatures also induced shifts in bacterial community composition and fostered greater diversity. Throughout composting, gentamicin suppressed the activities of cellulase, urease, phosphatase, and catalase.