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This study addresses the pressing issue of inadequate access to healthy diets, affecting around 42% of the global population. Bi-objective decision-making is combined with multi-criteria assessment to generate and select economically affordable, nutritious and environmentally-friendly diets. All quantitative methods are sought to be intuitive to assist decision-makers in regional and national governments. Results obtained from a real case study in Cambodia can help in identifying diets and specific food items to improve the population’s nutrition.

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Optimising Diets: Quantitative Methods for Guiding Transition Towards Healthy Diets

  • 会议论文

  • 发表日期：

    2025年

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  • Juanpera Marc,
  • Gil Figuerola Pol,
  • Melissa F. Koenen,
  • Kuri Sabrina,
  • Damu Claudia,
  • Ferrer Martí Laia

摘要

This study addresses the pressing issue of inadequate access to healthy diets, affecting around 42% of the global population. Bi-objective decision-making is combined with multi-criteria assessment to generate and select economically affordable, nutritious and environmentally-friendly diets. All quantitative methods are sought to be intuitive to assist decision-makers in regional and national governments. Results obtained from a real case study in Cambodia can help in identifying diets and specific food items to improve the population’s nutrition.