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MeasurementData-driven hospitality and monitoringFood waste monitoring are fundamental activities that aim to effectively manage and mitigate the consequences of food waste. In Europe, food waste in foodserviceFoodservice is on average 10% across the entire supply chainSupply chain, but there are no detailed data on food waste streams in hospitals. Food management in hospitals plays a significant role in the environmental, social, and economic health of patients and is intricately linked to malnutritionMalnutrition and patient recovery rates. The present chapter provides an overview of the most significant studies conducted in the domain of food waste managementWaste management in hospitals. It discusses the implications for management and identifies potential strategies for improving sustainabilitySustainability in hospital foodserviceFoodservice. It examines trends, opportunities, and barriers in measuring and monitoringFood waste monitoring food waste, looking at patient satisfaction and nutritionNutrition as essential variables for sustainable healthcareHealthcare foodservice systems, but also considering the carbon emissionsCarbon emission of meals throughout their life cycle, from cradle to gateCrade-to-gate (including waste disposal)Disposal The chapter provides useful insights for setting environmentally friendly strategies and achieving sustainabilitySustainability excellence goals. It is aimed at academics and foodserviceFoodservice practitioners and provides useful insights for setting environmentally friendly strategies and achieving sustainabilitySustainability excellence goals.

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Sustainable Healthcare and Food Waste Minimization Through a Data-Driven Hospitality Management

  • 章节

  • 发表日期：

    2025年

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  • Christian Bux

摘要

MeasurementData-driven hospitality and monitoringFood waste monitoring are fundamental activities that aim to effectively manage and mitigate the consequences of food waste. In Europe, food waste in foodserviceFoodservice is on average 10% across the entire supply chainSupply chain, but there are no detailed data on food waste streams in hospitals. Food management in hospitals plays a significant role in the environmental, social, and economic health of patients and is intricately linked to malnutritionMalnutrition and patient recovery rates. The present chapter provides an overview of the most significant studies conducted in the domain of food waste managementWaste management in hospitals. It discusses the implications for management and identifies potential strategies for improving sustainabilitySustainability in hospital foodserviceFoodservice. It examines trends, opportunities, and barriers in measuring and monitoringFood waste monitoring food waste, looking at patient satisfaction and nutritionNutrition as essential variables for sustainable healthcareHealthcare foodservice systems, but also considering the carbon emissionsCarbon emission of meals throughout their life cycle, from cradle to gateCrade-to-gate (including waste disposal)Disposal The chapter provides useful insights for setting environmentally friendly strategies and achieving sustainabilitySustainability excellence goals. It is aimed at academics and foodserviceFoodservice practitioners and provides useful insights for setting environmentally friendly strategies and achieving sustainabilitySustainability excellence goals.