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Coriandrum sativumCoriandrum sativum L. commonly recognised as cilantro or coriander is one of the oldest spices that has been extensively used in cuisine and as a medicinal plantMedicinal plant. It finds extensive application in both traditional medicine and as a seasoning agent in culinaryCulinary practices. This spice, renowned for its oil-bearing properties, contain abundant linaloolLinalool and serves as a rich source of plant secondary metabolitesSecondary metabolites. These compounds offer a range of biological benefits, including antibacterialAntibacterial, antifungalAntifungal, antioxidantAntioxidant, analgesicAnalgesic, anti-inflammatoryAnti-Inflammatory, and insecticidal properties. Despite its extensive uses in both culinaryCulinary and medicine, the medicinal herbMedicinal herb has been overlooked as a viable agricultural cropAgricultural crop. Exploration into traditional breedingTraditional Breeding methods has yielded the emergence of new varieties. However, traditional breedingTraditional Breeding has its own limitations and has failed to develop high oil yieldingOil yielding varieties with resistance to the abiotic and biotic stress. However, lately, extensive research has been conducted on modern coriander breedingBreeding. These advanced breedingBreeding programs not only help determine the yield and quality of coriander but also allows genetic manipulation in order to develop new plant varieties. In this regard, the current chapter explores various studies with respect to the population structure and genetic diversityGenetic diversity of coriander, genome sequencing technology, and molecular markersMolecular markers. The chapter also discusses the biotechnological advancements in coriander breedingBreeding and highlights its importance as an effective strategy for enhanced coriander breedingBreeding. The chapter establishes a groundwork for enhancing coriander with desirable characteristics using a molecular breedingMolecular breeding strategy and provides practical information for coriander cultivators.

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Revolutionizing Coriandrum sativum L. Breeding: Contemporary Approaches and Innovative Strategies

  • 章节

  • 发表日期：

    2025年

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  • Akshatha Banadka,
  • Chole Pranjali Bajrang,
  • Wudali Narasimha Sudheer,
  • Rashmi Ramakrishnan,
  • Jameel M. Al-Khayri,
  • Praveen Nagella

摘要

Coriandrum sativumCoriandrum sativum L. commonly recognised as cilantro or coriander is one of the oldest spices that has been extensively used in cuisine and as a medicinal plantMedicinal plant. It finds extensive application in both traditional medicine and as a seasoning agent in culinaryCulinary practices. This spice, renowned for its oil-bearing properties, contain abundant linaloolLinalool and serves as a rich source of plant secondary metabolitesSecondary metabolites. These compounds offer a range of biological benefits, including antibacterialAntibacterial, antifungalAntifungal, antioxidantAntioxidant, analgesicAnalgesic, anti-inflammatoryAnti-Inflammatory, and insecticidal properties. Despite its extensive uses in both culinaryCulinary and medicine, the medicinal herbMedicinal herb has been overlooked as a viable agricultural cropAgricultural crop. Exploration into traditional breedingTraditional Breeding methods has yielded the emergence of new varieties. However, traditional breedingTraditional Breeding has its own limitations and has failed to develop high oil yieldingOil yielding varieties with resistance to the abiotic and biotic stress. However, lately, extensive research has been conducted on modern coriander breedingBreeding. These advanced breedingBreeding programs not only help determine the yield and quality of coriander but also allows genetic manipulation in order to develop new plant varieties. In this regard, the current chapter explores various studies with respect to the population structure and genetic diversityGenetic diversity of coriander, genome sequencing technology, and molecular markersMolecular markers. The chapter also discusses the biotechnological advancements in coriander breedingBreeding and highlights its importance as an effective strategy for enhanced coriander breedingBreeding. The chapter establishes a groundwork for enhancing coriander with desirable characteristics using a molecular breedingMolecular breeding strategy and provides practical information for coriander cultivators.