Scholarlink

The phytochemical composition, including phenolic compounds, prebiotics, carotenoids, and nonpolar compounds of jaboticaba fruit, has been highlighted in this chapter together with incites on how to extract and analyze such compounds. The main phenolic compounds in jaboticaba berry are anthocyanins, such as cyanidin-3-O-glucoside concentrated in the peel, and tannins, found in abundance in the peel and seed of the berry. Fruit phenolic compounds contribute to most of the fruit’s total antioxidant capacity. Furthermore, pectin, other dietary fibers, and non-digested phenolics from jaboticaba have shown potential for prebiotic activity. The composition of jaboticaba’s non-phenolic bioactive compounds, such as carotenoids and phytosterols, requires further investigation, as they contribute to its bioactivity.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Bioactive Compounds and Antioxidant Capacity of Jaboticaba Berry: Overview of Composition, Extraction, and Analytical Techniques

  • 章节

  • 发表日期：

    2025年

查看全文
  • Maiara Rodrigues Salvador,
  • Jéssica Anarellis Barbosa dos Santos,
  • Juliana Kelly da Silva Maia,
  • Leandro de Morais Cardoso,
  • Ângela Giovana Batista

摘要

The phytochemical composition, including phenolic compounds, prebiotics, carotenoids, and nonpolar compounds of jaboticaba fruit, has been highlighted in this chapter together with incites on how to extract and analyze such compounds. The main phenolic compounds in jaboticaba berry are anthocyanins, such as cyanidin-3-O-glucoside concentrated in the peel, and tannins, found in abundance in the peel and seed of the berry. Fruit phenolic compounds contribute to most of the fruit’s total antioxidant capacity. Furthermore, pectin, other dietary fibers, and non-digested phenolics from jaboticaba have shown potential for prebiotic activity. The composition of jaboticaba’s non-phenolic bioactive compounds, such as carotenoids and phytosterols, requires further investigation, as they contribute to its bioactivity.