This chapter denotes the main applications of jaboticaba in the food industry, highlighting two main fields of application: food supplements and biodegradable films. The chapter begins by providing an overview of jaboticaba processing and the main residues generated. It proceeds to explore the fruit’s processing methods to create dietary supplements, which can be used to promote health and well-being. The nutritional, antioxidant, and antimicrobial properties of jaboticaba are discussed, emphasizing its potential to improve the marketing of food products by increasing their shelf life. Furthermore, the chapter discusses the development of new material such as biodegradable films utilizing jaboticaba residues generated during its processing, highlighting their potential as sustainable packaging solutions for food. By mitigating waste and reducing the environmental impact, these new materials also contribute with challenges of the food industry. In summary, the chapter reports the multifaceted potential of jaboticaba in the food industry, both in terms of health and environmental sustainability.