Ozone, a potent oxidant, works well against various bacteria in fruits and vegetables. Applying Ozone has shown promising results in addressing issues faced by the food industry, such as mycotoxin and pesticide residues. Ozonation is safe for food applications since it breaks down naturally without leaving dangerous residues in the treatment media. Ozone can negatively affect items when employed incorrectly, including reductions in sensory quality. For Ozone's safe and efficient application, treatment parameters for each product type should be precisely specified.