Advances in Jasmine (Jasminum spp.) Cultivation: Molecular Breeding, Tissue Culture, and Bioinformatics
摘要
Among the most economically important members of the Oleaceae family, JasmineJasmine (Jasminum spp.) is the most attractive flowerFlower crop being cultivated globally, it is a multipurpose ornamental and aromatic plants. The jasmineJasmine plant gained its fame through its multiple uses as an ornamental plantOrnamental plant that exudes beauty and joy in public and private gardens. It is also one of the most important and well-known aromatic plants, as the essential jasmineJasmine‘s oil is used in the manufacture of perfumes and luxury cosmetics. The genus Jasminum has approximately 89 speciesSpecies. Commercially grown jasminesJasmine include J. grandiflorum, J. sambac, J. auriculatum, and J. multiflorum. Other speciesSpecies, such as Jasminum nitidum, Jasminum calophyllum, and Jasminum flexile, can potentially be used as loose blooms. The aim of this chapter is to examine the role of molecular breedingMolecular breeding, tissue cultureTissue culture and bioinformaticsBioinformatics, what are the challenges and How to improve the methodologies of germinationGermination and breedingBreeding with geneticsGenetic in Jasminum spp. as an Ornamental potted plantPotted plants, using these techniques to improve plant productivity and overcome the obstacles facing the production process, as well as developing a clear strategy for producing jasmineJasmine well, preserves the plant’s status worldwide and increases its spread in new regions of the world.