This chapter provides an overview of the importance of regulatory considerations and policies governing edible mushroom foraging in recreational parks and protected areas. As mushroom foraging gains popularity, striking a balance between recreational enjoyment and conservation efforts becomes imperative. The chapter explores the challenges associated with unregulated foraging, emphasizing the need for nuanced policies. It discusses the ecological impacts, ranging from overharvesting to habitat degradation, underscoring the significance of sustainable harvesting practices. The development of regulatory frameworks is crucial, involving stakeholders such as foragers, conservationists, and park managers. The chapter delves into the key components of sustainable mushroom harvesting policies, including harvesting limits, species-specific regulations, and habitat protection measures. Community engagement and education emerge as pivotal elements, promoting responsible foraging practices. Adaptive management strategies and continuous evaluation are advocated for policy refinement. Additionally, global perspectives, case studies, and future directions in mushroom harvesting policies are discussed. The chapter concludes with insights into the challenges of policy implementation, the role of technology, and the necessity for continuous adaptation.