Background of the Problem

Food insecurity in universities has emerged as a critical issue, affecting students’ well-being and academic success. Factors contributing to food insecurity include rising tuition costs, inadequate financial aid, high living expenses, and limited access to affordable food options on or near campuses. Many students, particularly those from low-income backgrounds, face difficult trade-offs between paying for tuition, housing, and food. Additionally, the stigma surrounding food insecurity often prevents students from seeking assistance. This chapter explores the underlying causes of food insecurity in higher education, its impact on student health and academic performance, and the importance of addressing this issue to promote equity and success in academic environments.