Consumers’ attitudes and consumption patterns towards meat will be introduced, along with the interaction among cultural, health, ethical, and environmental factors that shape consumer perceptions of meat. Additionally, meat consumption patterns will be presented, addressing profound understandings of historical trends, regional variations, and predominantly consumed types of meat. Factors influencing these patterns, such as socioeconomic conditions, cultural practices, health considerations, and environmental awareness, will be thoroughly examined. Furthermore, the chapter will discuss the changing trends in consumer perspectives towards meat consumption. Plant-based diets and the influence of veganism and vegetarianism are on the rise. Sustainable meat consumption is considered a response to environmental concerns and ethical dilemmas. In summary, these contents provide valuable insights into the interaction between factors shaping consumer attitudes towards meat and the transformations in modern meat consumption patterns.