Global warming and climate change are the most important environmental challenges that affect the entire natural ecosystem including agriculture and horticulture of the globe. Different villages of the study area in different aspects, i.e., agriculture, horticulture, economy and development etc. had found large implication of global warming. The state of the farmers and farming crops is a on the state of affairs about farmers’ livelihoods and economic wellbeing in the Himalayan watershed, i.e., Gori Ganga. The data and information presented here, has been gathered using different means. Primary data was sourced through interview, group discussions in sample villages. Each village selected for field surveying represented a major farming culture of related crop and care was taken that these are picked up from across the watershed area. The present study is based on exploratory and analytical research design As a result, it was observed that total sample sites are 55 (32.74%) village out of 168 villages where 28 (16.67%) villages were belongs to Rajma cultivation and 27 (16.07%) villages citrus fruit cultivation. The highest affected villages by temporal changes on Rajma crop and Citrus fruit cultivation areas were observed after 2010. Where the crop quality, size and real local taste were disappear.

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Preliminary Field Observation on Spatio-Temporal Changes on Rajma Crop and Citrus Fruit Cultivation Areas in the Himalayan Watershed Using Interactive Geo-Informatics Technique

  • D. S. Parihar,
  • Mahendra Singh,
  • Deepak

摘要

Global warming and climate change are the most important environmental challenges that affect the entire natural ecosystem including agriculture and horticulture of the globe. Different villages of the study area in different aspects, i.e., agriculture, horticulture, economy and development etc. had found large implication of global warming. The state of the farmers and farming crops is a on the state of affairs about farmers’ livelihoods and economic wellbeing in the Himalayan watershed, i.e., Gori Ganga. The data and information presented here, has been gathered using different means. Primary data was sourced through interview, group discussions in sample villages. Each village selected for field surveying represented a major farming culture of related crop and care was taken that these are picked up from across the watershed area. The present study is based on exploratory and analytical research design As a result, it was observed that total sample sites are 55 (32.74%) village out of 168 villages where 28 (16.67%) villages were belongs to Rajma cultivation and 27 (16.07%) villages citrus fruit cultivation. The highest affected villages by temporal changes on Rajma crop and Citrus fruit cultivation areas were observed after 2010. Where the crop quality, size and real local taste were disappear.