Nutraceuticals in the Prevention of Cancer

Globally, cancer ranks among the most prevalent problems that impact the health of society. Several factors contribute to cancer’s onset and development, including genetics and environmental variables both inside and outside the body. In the prevention and treatment of various cancers, nutrition and diet play an important role. It is well known that the type of diet and nutrition we consume can have a major impact may profoundly impact on the possibility of cancer since numerous dietary elements, like the consumption of vegetables, fruit, dietary fiber, and alcohol, may significantly impact the prevalence of cancer. Multiple investigations have demonstrated the potential of appropriate eating patterns to either prevent cancer or slow the growth of tumors in cancer patients. Consuming a balanced diet packed with macronutrients and micronutrients to prevent and treat cancer. This chapter briefly focuses on the role of macronutrients and micronutrients in preventing cancer. Moreover, we summarized the various studies assessing the contribution of micro- and macronutrients in cancer prevention.