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The VichadaVichada region in eastern ColombiaColombia is known for its cashewCashew production. Its pseudofruit, oil, and nut are agro-industrial products of great value in international markets. It is estimated that by 2025, cashewCashew production in the region will reach approximately 100,000 cultivated hectares, which means a significant flow of the different products and byproducts of this crop to national and international markets. Using material-driven designDesign methodologiesMethodology, possibilities for creating material alternatives from the cashewCashew shell, a byproduct of the nut opening, are explored. This allows for proposing new production and consumption scenarios, in which, on the one hand, the substitution of synthetic polymers within the productive chain. On the other hand, it involves the participation of the community in the development process, encouraging them to actively participate in research processes, contributing their knowledge and skills. This article reports a multidisciplinaryMultidisciplinary development approach to the development of materials from the agro-industrial byproducts of the cashewCashew nut.

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Multidisciplinary Approach for the Development of Materials from the Byproduct of the Opening of the Cashew Nut in Vichada

  • 章节

  • 发表日期：

    2025年

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  • Camilo Ayala-Garcia,
  • Carolina Pérez Rodríguez,
  • Clara Forero Lesmes,
  • Jessica Rodríguez Briceño,
  • Santiago De Francisco Vela,
  • Leonardo Parra Agudelo,
  • Tatiana Carolina Cruz Perea,
  • Juan Sebastian Porras Cardenas,
  • Alejandro Marañón León,
  • Camilo Hernandez Acevedo,
  • Oscar Álvarez Solano,
  • Alicia Porras Holguín

摘要

The VichadaVichada region in eastern ColombiaColombia is known for its cashewCashew production. Its pseudofruit, oil, and nut are agro-industrial products of great value in international markets. It is estimated that by 2025, cashewCashew production in the region will reach approximately 100,000 cultivated hectares, which means a significant flow of the different products and byproducts of this crop to national and international markets. Using material-driven designDesign methodologiesMethodology, possibilities for creating material alternatives from the cashewCashew shell, a byproduct of the nut opening, are explored. This allows for proposing new production and consumption scenarios, in which, on the one hand, the substitution of synthetic polymers within the productive chain. On the other hand, it involves the participation of the community in the development process, encouraging them to actively participate in research processes, contributing their knowledge and skills. This article reports a multidisciplinaryMultidisciplinary development approach to the development of materials from the agro-industrial byproducts of the cashewCashew nut.