Innovative Management in the Context of Foreign Economic Activity of Agro-food Enterprises

The article explores innovative aspects of management of foreign economic activity on the example of enterprises of the agro-food sphere. The results of the study showed that the introduction of innovative technologies in the processes of foreign economic activity allows to significantly increase the competitiveness of enterprises, optimize logistical processes, reduce costs, and improve the quality of products. Special attention is paid to digital technologies and automation of business processes, which play an important role in modern management of foreign economic activity. The conclusions indicate that innovative management is a key success factor for agro-food enterprises in the context of globalization and intense competition in international markets. And the introduction of the latest technologies and innovative approaches ensures the sustainable development of enterprises and increases their ability to adapt to changing conditions of the external environment, as evidenced by the above examples of the most effective enterprises of Ukraine.