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Moringa oleifera Lam.

  • V. Shajeeda Banu,
  • D. R. Singh

摘要

Moringa oleifera, often called as the “miracle tree”, has widespread attention for its remarkable nutritional and medicinal properties. Originating from regions across Asia, this resilient tree has adapted to survive in diverse climates globally. This chapter explores the various uses of M. oleifera, focusing on its nutritional richness, therapeutic potential and industrial applications. Its leaves, seeds, pods and flowers (each part of the tree) offer a unique composition of nutrients, amino acids, and bioactive compounds essential for health and wellbeing. The gum extracted from Moringa presents a promising alternative hydrocolloid with applications spanning pharmaceuticals, wastewater management and food industries.