Glycyrrhiza glabra L.

Glycyrrhiza glabra L., referred to as licorice is a significant medicinal plant in India. It is a member of Fabaceae (Leguminosae) Family. It is native to Southern Europe and some parts of Asia including India. Its genetic characteristics are well investigated. It is well-documented as an herbal medicine. Glycyrrhizin is the principal sweet-tasting constituent of licorice roots. Its glycyrrhizin and isoliquiritin content have demonstrated pharmacological properties, including anti-inflammatory, antimicrobial, antiulcer, anti-tussive, antioxidant, and antidiabetic. Glycyrrhiza glabra has a potential also in homeopathy and is increasingly recognized in complementary medicine. The global Glycyrrhiza glabra extract market has witnessed significant growth with India playing a significant role in this industry. Given its potential for new drug development and integrative healthcare approaches, the prospects of Glycyrrhiza glabra are promising.