Comprehensive Integrating Role of Soil and Plant Microbiome in Agriculture
摘要
The current state of the agricultural industry is heavily reliant on the utilization of fertilizers made of chemicals and pesticides, which have significant ramifications for the nutritional composition, health implications, and overall output of agriculture. Nevertheless, the anticipated surge in food consumption in the forthcoming years and decades will require adopting an improved and productive agricultural framework. The microbiome in agriculture is gaining attention for its potential to improve crop productivity, soil health, and environmental sustainability. Using beneficial microorganisms in farming can help reduce environmental harm and counteract the adverse effects of traditional farming. This review explores the probable applications of plant microbes in environmentally sustainable agriculture. This review analyzes recent developments, challenges, and opportunities in applying microbiome-based agricultural formulations.