Intuitionistic Fuzzy AHP Approach as a Tool for Prioritization of Indicators for Development of Contemporary Wineries

Wineries represent a long-tradition typology of industrial architecture, evolved along with changes and technological advancements related to winemaking and wine consumption. Initially built as simple wine cellars, as part of complexes or as individual buildings, today, wineries are modern facilities where the production meets the tourism component. The research focuses on developing contemporary wineries and analyzing the factors that transformed these facilities from primarily industrial to publicly accessible centres of wine culture at the turn of the 20th to 21st century. The paper aims to identify the critical indicators for developing contemporary winery design concepts by applying a multi-criteria Intuitionistic Fuzzy Analytic Hierarchy Process (AHP) approach. Membership and non-membership functions can be numbers, intervals, and fuzzy numbers. Factors related to the development of contemporary wineries are divided into five independent groups: economic, environmental, socio-cultural, technological, and institutional factors. The criteria recognized within these groups will be ranked using Intuitionistic AHP, Interval Intuitionistic AHP and Fuzzy Intuitionistic AHP methods. Obtained results should address how differences in intuitionistic approaches affect the final ranking.