Molecular Breeding and Omics Approaches for Food Quality and Functional Food

Persistent hunger and malnutrition pose significant challenges, especially in developing countries. The projected global population of 10 billion by 2050 requires innovative approaches to crop production, with molecular breedingMolecular breeding emerging as a transformative solution. This involves the application of molecular markers and molecular breeding techniques to improve food quality and nutrition, as well as the integration of cutting-edge omics approaches. Molecular interventions for managing biotic and abiotic stressesAbiotic stress are pivotal for enhancing crop resistance and food safety. The advancement of molecular breeding technologies promises to address emerging food security and nutrition challenges, focusing on refining techniques and exploring new functional food components.