Anatolian Propolis: What Are the Different Features?

Antibacterial, antiviral, anti-inflammatory, antitumoral, hepatoprotective, and neuroprotective effects are just a few of propolis’ many biologically active characteristics in the previous 30 years of pharmacological and biochemical research. Anatolian propolis samples vary in origin and a few additional characteristics. In four samples of Anatolian propolis, flavonoids including pinocembrin, pinostrobin, isalpinin, pinobanksin, quercetin, naringenin, galangin, and chrysin were the primary components. Despite from various parts of Anatolia, all propolis samples tested positive for antibacterial activity against yeasts and Gram-positive bacteria. Because of its antimicrobial solid action against oral disease-causing microbes such as Streptococcus mutans, Streptococcus sobrinus, and Candida albicans, propolis helps protect teeth from caries.