A Study on Production Scheduling Methods for Ready-Made Meal Industries
摘要
In ready-made meal industries, which are the focus of this study, maintaining freshness is just as important as meeting delivery deadlines due to the handling of fresh ingredients. To prevent deterioration in freshness, it is necessary to reduce the time from the start of processing to shipping. In this paper, a production scheduling method that simultaneously considers maintaining freshness and due date adherence, is proposed and verified the effectiveness of the proposed method through computational experiments.