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Commercial Probiotics

  • Birbal Singh,
  • Gorakh Mal,
  • Rajkumar Singh Kalra,
  • Francesco Marotta

摘要

Originally, the probiotics were believed to improve GI health. Consequent advancements in healthcare and industrial uprising have propelled the demand of functional foods and nutraceuticals with health benefits. Currently, there is an uprising demand for prebiotics, probiotics, and probiotic products in nutrition, health, and pharmaceutical industry. Various companies, institutes, and commercial microbial culture repositories provide microbial strains and the products containing them on demand. Increasing number of commercial products containing probiotics and synbiotics are available in the market.