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Probiotics for Fish and Aquaculture

  • Birbal Singh,
  • Gorakh Mal,
  • Rajkumar Singh Kalra,
  • Francesco Marotta

摘要

Aquaculture is the world’s largest growing foods and pharmaceuticals-producing sector. Undoubtedly, fishery and aquaculture have contributed intensely to human nutrition and health by nutrients and pharmaceuticals and livelihood. Progress in the fields of probiotics and direct-fed microbial has exhilarated the microbiologists and nutritional biotechnologists to utilize probiotics for fish and other aquatic animals which are key components of human food and pharmaceutical chain.