Quality Assessment and Authentication of Coconut Milk: Recent Technologies and Prospects

Coconut milk stands out as a delicious and nutritious plant-based emulsion that offers significant health benefits. This versatile ingredient is a staple in cuisine around the world, with both fresh and processed variations widely consumed. However, it is crucial to note that while coconut milk boasts numerous health benefits, adulteration can compromise its shelf life and functional properties. Unlike animal milk, the quality of coconut milk has often been overlooked. To ensure a high-quality supply of coconut milk with positive health effects, it is imperative to focus on quality assessment and authentication. This chapter delves into various quality parameters of coconut milk, addresses potential adulterants, and explores methods for assessing and authenticating the quality of coconut milk.