Proso Millet: Biology, Functional Potential and Sustainable Utilization

Proso millet is a short-duration C4 crop cultivated for both food and forage, spread across continents, adapting to diverse environments and demonstrating resilience to adverse conditions. The establishment of controlled crossing techniques has facilitated research and breeding efforts, contributing to its improved productivity. Rich in protein and dietary fiber, surpasses many prevalent cereals, making it a valuable alternative in promoting human health. Notably, its gluten-free nature and low glycemic index offer advantages for individuals with gluten intolerance and those managing conditions like type-2 diabetes mellitus and cardiovascular diseases. Additionally, proso millet’s functional properties, such as its potential use in edible films, coatings, and gluten-free baked goods, broaden its sustainable applications in industries. The crop’s adaptability to challenging environmental conditions, sustainability in land degradation scenarios, and promise as a biofuel source further underscore its significance in contemporary agriculture and food systems.