Millets: Biology, Classification & Applications

This chapter provides a comprehensive overview of millets, focusing on their biology, classification, historical significance, global scenario, varieties, and future prospects. Millets, being gluten-free grains with high nutritional value and resilience to environmental stresses, have gained prominence in recent years, especially in the context of food security and climate change. The chapter explores the historical cultivation of millets, their role in ancient civilizations, and their gradual decline during the modern era. It discusses the diverse varieties of millets and their suitability for cultivation in various regions, emphasizing their adaptability to challenging environments and their rich nutritional profile. Additionally, the chapter highlights current trends in millet production, consumption, trade, and research initiatives, with a particular focus on India’s efforts to promote millet exports. The abstract concludes by underscoring the importance of continued investment and promotion of millets to unlock their full potential as sustainable, nutritious, and resilient crops in the face of evolving agricultural and environmental challenges.