Impact Performance of Composite Sandwich Shells with Cork Core

Composite sandwich structures have gained significant attention in engineering applications due to their exceptional strength-to-weight ratio, stiffness, and energy absorption capabilities. One promising core material is cork, which possesses desirable characteristics such as low density, high compressive strength, and good energy absorption capacity. This study aimed to compare the impact performance of composite shells with composite sandwich shells featuring an agglomerated cork core, while investigating the influence of semicylindrical shell diameters. The results underscore the significant impact of specimen diameter on the performance of these structures. Larger diameter specimens (106 mm) exhibited notably higher maximum force, albeit with lower maximum displacement, energy absorption, and contact time compared to those with smaller diameter (82 mm). Similar trends were observed in composite sandwich shells. Furthermore, the inclusion of cork in composite sandwich shells marginally reduced strength of the specimens. For identical diameters, both configurations exhibited comparable maximum force and displacement. However, composite sandwich shells with a cork core absorbed less energy than those without a cork core. This behaviour persisted across both shell geometries, with slightly higher percentage differences observed in the larger diameter specimens.