Key Factors for Successful Organic Turkey Production
摘要
Changing trends in food consumption can distinctly influence consumers’ perspectives on farming form, type, and construction and production of feed, processing, and animal welfare. Organic farming has grown 70% in Europe over the last 10 years. Germany has the largest market for organic foods in the EU. Consumers may assume that foods labeled “natural” are organic, hormone, and antibiotic-free; however, “organic” should not be considered a synonym for natural products. This chapter will shed light on the key factors for organic poultry production.